Our Craft
Handpicked from century-old olive trees in the Vilariça Valley, our oil is pressed traditionally to preserve its pure, delicate flavors.
Gallery
Snapshots from our century-old groves, artisan harvest, and traditional pressing.
Harvest Day
Traditional Mill
Our olives are pressed the same day in a century-old stone mill, preserving purity and freshness.
Quality Control
Every batch undergoes meticulous tasting and acidity testing to ensure the highest standards.
Limited Bottles
With only around 320 bottles yearly, each one captures the essence of our unique terroir.